Olive Oil Sommeliers
Scott and Sue Ann earned the designation of Olive Oil Sommelier in Pienza, Italy
and are listed in the International Registry of Olive Oil Experts.
Mission
To educate people who want to learn more and better appreciate all the benefits of extra virgin olive oil. I also strive to have the very best EVOO!
Vision
To learn more about extra virgin olive oil. To improve our business.
To help consumers.
To learn more about the health benefits.
Olive Oil Sommelier
The course aims to train true Olive Oil Sommeliers, not mere and common oil tasters, but experts capable of selecting, communicating, and guiding retailers, restaurateurs, and consumers in the correct choice and use of various extra virgin olive oils in the kitchen, at the table, and in restaurants, turning costs into profit opportunities.
